I have to admit that I have never been a huge fan of salsa. Possibly because I have always eaten read-made, store-bought salsa. I mean, don’t get me wrong, I thought salsa was okay and I would eat it if it was put in front of me…but I definitely would never have gone out of my way to buy any myself.
For those looking for a grain-free, paleo or primal-friendly, low-carb side dish, this is it! It’s super easy to make and even though it’s cauliflower, it tastes amazing! I really…
My mom has been making this soup for years. I kept asking her for the recipe and each time she would look at me like I had two heads and…
This herb-roasted chicken is on our menu at least once a week for the simple reason that it is so damn good! The different baking temperatures keep the skin crispy and…
This pumpkin chicken recipe tastes incredibly creamy and flavourful, but even though it tastes decadent, the health powers of coconut and pumpkin make it a nutritional powerhouse of a meal.…
This Tuna Avocado Salad is one of my favourite meals ever. There is just something about the creamy avocado combined with tuna that just delights the taste buds. It takes less…
Don’t you hate it when you let those avocados get too ripe? Well, this recipe is a perfect way to use them up! Plus, it’s a great dessert to feed your…
After many, many failed attempts I finally figured out how to make crispy sweet potato fries! Seriously, no more soggy fries for me (or you)! The trick is coating them…
Full of libido and mood-boosting foods like maca, raw cacao bananas, walnuts, cinnamon and of course, raw oysters. Lol, I kill myself sometimes…ok, ok, there are no raw oysters in…
One of my good friends and neighbours is my regular walking buddy. She also happens to be a dietitian and an awesome cook! So of course a lot of our conversations revolve…
So you made the Bacon Butternut Squash Quiche Recipe I posted recently and now you are wondering what to do with all the squash you have left over. Well, you…
I have a quiche crush! I always have….quiche is one of those foods that I have always associated with fancy Sunday brunches at upscale restaurants (where I used to dine…