Who doesn’t love peanut butter cups? The problem is, they don’t love us. Per each 2-pack of Reese’s peanut butter cups, you end up with 13 grams of fat and 21 grams of sugar (that’s the equivalent of 5 teaspoons of sugar). Plus they contain PGPR and TBHQ, which are ingredients you don’t want in your food. PGPR, which stands for polyglycerol polyricinoleate, is used as a cheap replacement for the more expensive, but much healthier ingredient, raw cocoa butter. PGPR also helps increase shelf stability, which is usually a good indicator that you don’t want it in your food.