I have a quiche crush! I always have….quiche is one of those foods that I have always associated with fancy Sunday brunches at upscale restaurants (where I used to dine four kids ago). I can still taste the buttery crust, perfectly cooked eggs and and crisp bacon created by four star chefs.
I have since tried to replicate quiche at home but each time I tried, it would either turn out overcooked, soggy, or bland. But this! This is by far the best quiche I have ever tasted thanks to this amazing combination of sweet squash and crispy savoury bacon.