Overnight Maple Cinnamon Apple Oatmeal

Instructions

• To make the topping, melt the coconut oil in a large pan.
  Add apples and saute them for 3-4 mins over medium heat, then add the pecans and saute for another 2 mins.
  Add the shredded coconut and saute for another minute, then add maple syrup and stir to coat.
• Sprinkle with cinnamon and continue to cook until maple syrup gets absorbed.
• Set aside while you prepare the oats.
• To make oats, add the milk and the oats to a medium saucepan and bring to a boil.
• Cook for 1 minute, continually stirring so milk doesn’t burn.
  Remove from heat, let cool and place in fridge overnight.
• In the morning, place pot back on the stove, and cook over medium heat you reach the desired consistency. I personally like my oats thick, so I cook them till most of the liquid is absorbed, about 3-4 minutes. Alternatively, you could just cook until the oats are cooked through and they reach the desired consistency, about 20-30 minutes. Set aside.
• Serve atop the oatmeal.