Home Recipes Homemade Peanut Butter Cups
Recipes

Homemade Peanut Butter Cups

written by Michelle September 24, 2019

Homemade peanut butter cups. No preservatives. No additives. Not too sweet. Not super healthy either, but way better than the store-bought kind and made with dark chocolate to boot. The perfect once-in-a-while, after dinner treat. Keep them in the freezer so you aren’t tempted too many in one sitting.

Homemade Peanut Butter Cups

Print This
Serves: 12 Cooking Time:

Ingredients

  • Chocolate Coating:
  • 1 cup 50-70% dark chocolate chips
  • 1 tbsp coconut oil
  • pinch of sea salt
  • 1 tbsp cacao powder
  • Peanut Butter Filling:
  • 1/2 cup natural peanut butter (no sugar)
  • 1/2 cup icing sugar
  • 1 tbsp unsweetened vanilla coconut or almond milk
  • 2 tbsp honey
  • pinch of sea salt

Instructions

  1. In a large bowl, mix all peanut butter filling ingredients together until smooth.
  2. Melt coconut oil in a small saucepan, add the chocolate chips, cacao powder and sea salt and stir just until melted.
  3. Pour chocolate into nonstick muffin cups and place in freezer for 10 mins till solid.
  4. Remove from freezer and place 1 tbsp of peanut butter filling on top of each chocolate bottom, then cover with 1-2 tablespoons of chocolate.
  5. Return to freezer for another 15 minutes, then remove.
  6. Store in the fridge.

0 comment
0
Facebook Twitter Google + Pinterest

Michelle is the author of the best-selling book 'Help Yourself to Seconds' and 'Smart Snacking for Sports'. She is a sought-after nutrition and fitness expert, Huffington Post blogger, international speaker, and corporate wellness consultant. Email info@michellevodrazka.com to book Michelle for your event.

You may also like

Vegan Caramel Sauce

May 29, 2016

Raw Chocolate Hazelnut Energy Balls

January 24, 2016

Apple Cinnamon Smoothie

March 31, 2016

Roasted Chickpeas

May 15, 2016

Vanilla Coffee Protein Shake

March 26, 2017

Vegan Nacho Cheese Sauce

April 4, 2016

Healthy Breakfast Cereal

December 21, 2016

Roasted Red Pepper and Tomato Soup

October 15, 2016

Berrylicious Smoothie

November 30, 2016

Turkey Apple Walnut Kale Salad

April 30, 2017

Leave a Comment