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Cottage Cheese Yogurt Bowl

written by Michelle September 10, 2020

This is one of my very favourite, portable, high-protein breakfast recipes. You can also add some nut butter or a crumbled Peanut Butter Energy Ball if you have extra macros to spare. Enjoy!

Cottage Cheese Yogurt Bowl

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Serves: 2 Prep Time:

Ingredients

  • 2/3 cup non-fat vanilla Greek yogurt
  • 2/3 cup 1% cottage cheese
  • 2/3 cup fresh berries (raspberries, blackberries or blueberries)
  • 2 tbsp roasted pumpkin seeds, roasted pecans, or granola
  • 4 tbsp berry sauce (see Fresh Berry Sauce recipe on website)

Instructions

  1. Mix together cottage cheese and yogurt and divide evenly among two jars.
  2. Top each with 1/3 cup berries, 1 tbsp nuts/seeds/granola, and 2 tbsp fresh berry sauce.
  3. Store in the fridge or serve immediately.

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Michelle is the author of the best-selling book 'Help Yourself to Seconds' and 'Smart Snacking for Sports'. She is a sought-after nutrition and fitness expert, Huffington Post blogger, international speaker, and corporate wellness consultant. Email info@michellevodrazka.com to book Michelle for your event.

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